Beet Review

Topical magazine providing insight into industry challenges, changes and new technology.

Founded in 1926, British Sugar Beet Review is the UK’s premier sugar beet publication produced for the UK Beet Sugar industry’s growers and advisers.

Access a vast range of technical information derived from the British Beet Research Organisation and British Sugar, as well as news and updates from people in the UK sugar beet industry.

Winter 2007

In this issue we feature the “greener” ingredient from British Sugar – Britain first Bioethanol plant. And Paul Bee gives an update on what’s available through British Su...

Autumn 2007

Read inside the article that looks at the science behind higher yields and Professor Keith Jaggard reports on the role of biofuels in combating global warming.

Summer 2007

Dr Mark Stevens, Mike May and Dr Mike Asher discuss the best disease control options for 2007 in this issue, and are you compliant with your pesticide labels?

Spring 2007

In this review we find out more about the changing threat posed by insecticide resistance, Mike May writes about the latest thinking for this season’s weed control and a ...

Winter 2006

Dr Julian Cooper presents balanced facts about sugar in relation to health and wellbeing in this issue and Jerry McHoul considers the role of Magnesium in sugar beet nutr...

Autumn 2006

In this issue Patrick Jarvis and George Milford take a closer look at Amino-nitrogen on the quality of beet and Colin Walters gives an insight into the latest technology ...

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BBRO is a not for profit making company.
We are set up jointly by British Sugar plc and the National Farmers' Union.

British Sugar
National Farmers' Union